お晩酌　麦

Satsuma Daimao chicken sashimi!

¥ 1320(税込)

This is the ultimate chicken that combines flavor, thickness, and elasticity! We use a generous amount of Satsuma Daimao chicken! Our chicken sashimi and charcoal grilled dishes are highly recommended!

All-you-can-drink course for groups of 8 or more. Reservations are available for exclusive use of the 3rd floor! 3-hour limit on weekdays, weekends, and holidays!

3H: 6,000 yen / 2H: 5,000 yen

Perfect for company parties and other drinking parties! We offer private reservations for 8 to 20 people! You can reserve the tatami room on the third floor with a sunken kotatsu table! [3 hours] All-you-can-drink for 6,000 yen (tax included) (2 hours is 5,000 yen★)♪ Kirin Ichiban Shibori, shochu, sours, wine, and highballs are all-you-can-drink within the time limit★

We offer a variety of dishes, including charcoal grilled fish, a la carte dishes, and rice dishes. The photo shows "Mabo tofu with whitefish milt."

Available at affordable prices~

We offer a variety of dishes made with domestic brand chickens, "Satsuma Gokudori Oma Sakura" and "Nara Prefecture Yamato Meat Chicken," as well as side dishes that go perfectly with craft beer and sake!

We have a carefully selected assortment of dishes that go well with alcohol, including charcoal-grilled yakitori made from brand-name local chicken.

Enjoy chicken dishes made with Kagoshima's famous local chicken, "Satsuma Gokuraku Daima Sakura"! You can enjoy the delicious flavor and texture of local chicken in a variety of ways, such as chicken sashimi, seared chicken, and yukhoe.The charcoal-grilled yakitori, which is not skewered, is topped with a homemade soy sauce-based sauce and original blended salt.

A wide variety of colorful "drinking companions"

We also have a variety of a la carte dishes to go with your craft beer. We offer a variety of recommended dishes depending on the season, such as "Avocado sashimi with sesame and salt oil," "Raw meat-stuffed bean buns topped with red delicious apples," and "Warm namul with young corn and okra."

First, here.Kagoshima's polar chicken.A photo of Satsuma Oma cherry blossoms.

¥ 1320(税込)

Chicken and sudachi pacho salad

1100 yen(税込)

Masterpiece raw liver and chive liver.

715 yen(税込)

A generous dollop of chives in sesame, salt and oil.

Kumquat sashimi is slowly marinated in soy sauce.

550 yen(税込)

Limited quantity.Chicken milt with ponzu sauce

¥ 770(税込)

Fresh meatball wrapped in seaweed

¥ 770(税込)

Nara Prefecture's top-class heart sashimi covered in green onions

¥ 770(税込)

Adult Toriwasa.Leaf wasabi pickled in soy sauce, yam and golden caviar.

715 yen(税込)

Kagoshima Thigh Salt-Seared

1100 yen(税込)

Salt-seared Kagoshima marbled loin with green onion mayonnaise.

1100 yen(税込)

Nara's top-quality rare grilled liver

¥ 770(税込)

Nara Prefecture chicken breast with grated daikon radish and ponzu sauce

¥ 770(税込)

Nara Prefecture's brand chicken.With lightly pickled red heart radish.

Charcoal grilled chicken thighs from Nara Prefecture and Kyoto Yagen cartilage.With Genovese and Parmesan.

825 yen(税込)

Salt-grilled charcoal-grilled chicken thighs from Nara Prefecture and Kyoto Yagen cartilage.

¥ 770(税込)

Manganji Black Pepper Parmi

¥ 660(税込)

It's overflowing with juice.Large shiitake mushroom and sudachi.

550 yen(税込)

Awaji Onion Extra Butter

495 yen(税込)

Charcoal eggplant.Chicken stock and bonito flakes

495 yen(税込)

Nagasaki Unzen Ham

¥ 660(税込)

Caesar salad with charcoal-grilled salted lettuce, bacon and black pepper

925 yen(税込)

Potato salad with soft-boiled egg

550 yen(税込)

Avocado sashimi with sesame and salt oil

495 yen(税込)

Broccoli boiled in salt and served as namul

495 yen(税込)

Served with chicken and natto.

715 yen(税込)

Yamagata dashi and pickled tomatoes

550 yen(税込)

Mapo eggplant with white roe

1100 yen(税込)

You can also change to oysters

Raw Beeman stuffed with meat and topped with red delicious apples.

550 yen(税込)

Pickled plum kimchi

495 yen(税込)

Grilled eggplant, cold and simmered.

495 yen(税込)

Green lettuce and cheese omelette

715 yen(税込)

Pickled quail

440 yen(税込)

Oyakodon

1100 yen(税込)

Extreme egg rice

495 yen(税込)

[A relaxing atmosphere like an old Japanese house] The interior of the store is decorated with the warmth of wood, creating a Japanese modern space that feels like an old Japanese house.There are three floors, each with different types of seating: counter seats on the first floor for casual dining, spacious table seats on the second floor, and sunken kotatsu seats for relaxing on the third floor.

[Private reservations also available] We also offer private courses on the third floor for groups of 8 to 20 people.It can be used for a wide range of occasions, from stopping by for a quick drink after work to holding a company party or other large gathering.

[An izakaya that prides itself on its craft beer and local brand chicken dishes] Be sure to try a craft beer when you visit.We offer a wide variety of dishes that go well with alcohol, including our proud chicken dishes made with local brand chicken. Enjoy your meal at your leisure in a cozy, old-fashioned izakaya.

テーブル4名様 × 1

Table seating for up to four people.

テーブル4名様 × 1

Please relax in the relaxing atmosphere of our old-fashioned Japanese-style restaurant.

テーブル4名様 × 2

It can be used in a variety of situations.

掘りごたつ4名様 × 1

Sunken kotatsu seats where you can sit comfortably.

掘りごたつ4名様 × 1

It is also ideal for banquets.

カウンター2名様 × 7

Counter seats that are easy to visit even if you're alone.

カウンター2名様 × 7

Perfect with alcohol, be sure to try our signature chicken dishes!

貸切20名様 × 1

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• 禁煙・喫煙

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Please contact us to reserve the 3rd floor tatami room exclusively for parties of 8 to 20 people.Private courses are also available.

Delicious local chicken and delicious beer♪

An old-style Japanese-style izakaya where you can enjoy craft beer and local chicken dishes! Please drop in anytime!

Barley craft beer!

We have a selection of easy-to-drink recommended beers, including Ginga Kogen Beer, DHC Beer, India's Aooni IPA, and Hitachino Yuzu Lager!

Yakitori and chicken sashimi served with alcohol★

A variety of carefully selected chicken dishes! We recommend the charcoal-grilled yakitori and chicken sashimi from ``Kagoshima Kiwami Chicken Omasakura'' and ``Nara Prefecture Yamato Meat Chicken''♪

The tatami room on the third floor can be reserved for up to 8 people!

*If you are renting the entire 3rd floor, please order only the course menu!

Banquet course for groups♪

Weekdays, weekends, Sundays and holidays are also OK! Enjoy the Satsuma Kiwami Chicken Oma Sakura course with 3 hours of drinks ♪ For groups of 8 or more, we have a private room available!

Evening drink: All-you-can-drink barley!

We also offer our standard 2-hour all-you-can-drink plan, but only if you enter and start by 10:00 p.m.

Approximately 10 minutes walk from Umeda Station on the Osaka Metro Midosuji Line! Approximately 12 minutes walk from Osaka Umeda (Hanshin) Station on the Hanshin Main Line! A stylish old Japanese-style pub ☆

The first floor has casual counter seats, the second floor has table seats, and the third floor has sunken kotatsu seating, perfect for farewell parties and banquets!

We offer craft beer and chicken dishes made with our proud local chicken!

We offer private rental plans for 8 to 20 people ◎ Recommended for drinking parties and banquets such as company banquets!

A variety of carefully selected chicken dishes using ``Satsuma Gokudori Omasakura'' and ``Yamato Meat Chicken from Nara Prefecture''◎